Steep By Bigelow Organic Lemon Ginger Herbal Tea

Steep By Bigelow Organic Lemon Ginger Herbal Tea Bags - 20/Box These do not come in a box they are shipped 20 loose tea bags per order    All-natural, organic and gluten free Flavorful caffeine free herbal tea blended with organic ginger, lemongrass, and blackberry leaves Sleek and clean design to catch customers' eyes; contains 20 individually wrapped tea bags per box Steep or brew tea bags for delicious hot tea or refreshing iced tea Add a little zest to your assortment of tea bags with this Steep by Bigelow organic lemon ginger herbal tea! The citrusy notes of this herbal tea blend make it a refreshing tea to serve either hot or iced. Though this herbal tea does not contain caffeine, it is made from a flavorful blend of organic ginger, lemongrass, blackberry leaves, apple, clove, and other natural flavors. Steep by Bigelow organic teas, such as this lemon ginger herbal tea, are grown using only natural fertilizers that are free of synthetic pesticides and additives. An organic alternative to standard tea bags, this tea is packed with naturally-delicious flavor in each cup that you steep. Plus, it is made with simple, quality ingredients that are gluten free and non-GMO. Committed to maintaining freshness and flavor, each tea bag is wrapped and sealed in a stay-fresh foil packet to protect the tea from air and moisture. Mix and match flavors and serve these convenient tea bags as-is at the table. This good-for-you, organic tea blend is perfect for your restaurant, coffee shop, office, or cafe! Steeping Instructions: Bring fresh cold water to a boil. Pour water over tea bag, and steep for about 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.
Gluten-Free
This item is gluten-free per the manufacturer.
Made in America
This item was made in the United States of America.
Non-GMO
This item does not contain any genetically modified ingredients.
USDA Organic
This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).

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